Mofongo 11/12/2018 I am so excited to finally share this recipe that I have been working on for the past few months. It’s debated whether Mofongo is originally a Dominican or Puerto Rican dish, but one thing is for sure, it’s downright delicious. My recipe tends to favor the Dominican version, since this is the only version that I have eaten before. I had it earlier this year at a Dominican restaurant and it was so good that I knew I had to recreate it at home. It’s made by mashing fried plantains with garlic
I am so excited to finally share this recipe that I have been working on for the past few months. It’s debated whether Mofongo is originally a Dominican or Puerto Rican dish, but one thing is for sure, it’s downright delicious. My recipe tends to favor the Dominican version, since this is the only version that I have eaten before. I had it earlier this year at a Dominican restaurant and it was so good that I knew I had to recreate it at home. It’s made by mashing fried plantains with garlic
Autumn Harvest Salad 10/18/2018 Usually when Fall rolls around I am craving soups and stews, and I am this year, but for some reason I have been really craving hearty, nutrient-dense salads even more. This recipe was born out of my desire for a salad that could be made with all of the amazing Fall foods we were getting from our food collective last month. It’s very simple to make (even uses store-bought rotisserie chicken!) and it’s a definite crowd-pleaser too! I know because I made this at a live cooking demo at a local
Usually when Fall rolls around I am craving soups and stews, and I am this year, but for some reason I have been really craving hearty, nutrient-dense salads even more. This recipe was born out of my desire for a salad that could be made with all of the amazing Fall foods we were getting from our food collective last month. It’s very simple to make (even uses store-bought rotisserie chicken!) and it’s a definite crowd-pleaser too! I know because I made this at a live cooking demo at a local
Tropical Lime Bars 10/11/2018 It seems like forever since I posted a new recipe, but it’s actually only been a couple of weeks. I have SO many good things coming your way this Fall. So many awesome recipes that are ready to share, some that I’m working on currently, and a few that are just ideas right now, but they are all good and I’m sure will taste amazing when I’m done with them. So stay tuned- there’s lots more coming soon! The recipe I’m sharing with you guys today has been on my list to share with you for a couple
It seems like forever since I posted a new recipe, but it’s actually only been a couple of weeks. I have SO many good things coming your way this Fall. So many awesome recipes that are ready to share, some that I’m working on currently, and a few that are just ideas right now, but they are all good and I’m sure will taste amazing when I’m done with them. So stay tuned- there’s lots more coming soon! The recipe I’m sharing with you guys today has been on my list to share with you for a couple
Umami Wings 09/19/2018 Back with another great wing recipe! If you know anything about me you know that my wing love is real. I am constantly dreaming up new ways to eat them. They are just so yummy and fun to eat! I mean, who doesn’t love eating with their hands? This recipe really focuses on bringing out an intense savory flavor called umami. Simply put it’s the 5th category of taste (the others are salty, sweet, sour, and bitter) and the only way I can describe it is that it’s that thing that keeps you coming
Back with another great wing recipe! If you know anything about me you know that my wing love is real. I am constantly dreaming up new ways to eat them. They are just so yummy and fun to eat! I mean, who doesn’t love eating with their hands? This recipe really focuses on bringing out an intense savory flavor called umami. Simply put it’s the 5th category of taste (the others are salty, sweet, sour, and bitter) and the only way I can describe it is that it’s that thing that keeps you coming
